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SLB

SLL

COMPOSITION

Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. lactis

APPLICATION

Semi-hard cheeses with an elongated structure: Mozzarella with buffalo milk, Mozzarella for pizza, Latteria, Asiago
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Description

COMPOSITION

Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. lactis

UTILISATION POUR

Fromages à pâte mi-dure et à structure allongée : Mozzarella au lait de bufflonne, Mozzarella pour pizza, Latteria, Asiago
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