MSE-910
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MFC

MSO-11

COMPOSITION

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris

APPLICATION

Fresh cheeses and semi-hard cheeses: sour cream cheese (Smetana)
Categories: ,
Description

COMPOSITION

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris

UTILISATION POUR

Fromages frais et fromages à pâte mi-dure: fromage crèmeux aigre (Smetana)
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