COMPOSITION
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Lactobacillus delbrueckii subsp. bulgaricus
Saccaromyces cerevisiae
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Lactobacillus delbrueckii subsp. bulgaricus
Saccaromyces cerevisiae
UTILISATION POUR
Kéfir à haute viscosité et formation de gaz
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