YO-351 / YO-352 / YO-353
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YO-440 / YO-441 / YO-442 / YO-443 / YO-460 / YO-540

COMPOSITION

Streptococcus salivarius subsp.thermophilus
Lactobacillus delbrueckii subsp. Bulgaricus

APPLICATION

Firmer yogurt, dessert yogurt, stirred or frozen yogurt with high viscosity, lighter flavor.
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Description

COMPOSITION

Streptococcus salivarius subsp.thermophilus
Lactobacillus delbrueckii subsp. Bulgaricus

UTILISATION POUR

Yaourt plus ferme, yaourt de dessert, yaourt brassé ou glacé avec haute viscosité, arôme plus leger.
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