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Home Shop Yoghurt-Tek Mesophilic lactic cultures Kefir-30
YTM-11 / YTM-12 / YTM-13 / YTM-21 / YTM–31
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Kefir-31

Kefir-30

COMPOSITION

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. Cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Lactobacillus delbrueckii subsp. bulgaricus

APPLICATION

Kefir with high viscosity and low gas formation.
Categories: Mesophilic lactic cultures, Yoghurt-Tek
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Description

COMPOSITION

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. Cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Lactobacillus delbrueckii subsp. bulgaricus

UTILISATION POUR

Kéfir à haute viscosité et à faible teneur en formation de gaz.
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  • Mascouche, QC J7K 3R8
    Canada
  • +1 514 443 6882
  • info@mayfus.ca

  • WELCOME
  • ABOUT US
  • OUR PRODUCTS
  • TECHNICAL SUPPORT
  • CERTIFICATIONS AND MARKETING
  • WELCOME
  • ABOUT US
  • OUR PRODUCTS
  • TECHNICAL SUPPORT
  • CERTIFICATIONS AND MARKETING
  • Contact US
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