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Home Shop Cheese-Tek Mesothermophilic lactic cultures MYE-1 / MYE-2
MTH
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MYE-11 / MYE-12

MYE-1 / MYE-2

COMPOSITION

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Streptococcus salivarius subsp. thermophilus
Leuconostoc mesenteroides subsp. cremoris

APPLICATION

Sour cream of the Smetana genre (thermostatic), Cheese cream
Categories: Cheese-Tek, Mesothermophilic lactic cultures
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Description

COMPOSITION

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Streptococcus salivarius subsp. thermophilus
Leuconostoc mesenteroides subsp. cremoris

APPLICATION

Crème sure du genre Smetana (thermostatique), Crème au fromage
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  • Mascouche, QC J7K 3R8
    Canada
  • +1 514 443 6882
  • info@mayfus.ca

  • WELCOME
  • ABOUT US
  • OUR PRODUCTS
  • TECHNICAL SUPPORT
  • CERTIFICATIONS AND MARKETING
  • WELCOME
  • ABOUT US
  • OUR PRODUCTS
  • TECHNICAL SUPPORT
  • CERTIFICATIONS AND MARKETING
  • Contact US
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