COMPOSITION
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Streptococcus salivarius subsp. thermophilus
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Streptococcus salivarius subsp. thermophilus
UTILISATION POUR
Fromages frais et fromages à pâte mi-dure: Fromage cottage, Gouda, Edam, Fromage à la crème
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