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ABY

ABT

COMPOSITION

Streptococcus salivarius subsp. thermophilus Bifidobacterium bifidum Lactobacillus acidophilus

APPLICATION

For the production of fermented milks and drinking yoghurts with probiotic characteristics
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Description

COMPOSITION

Streptococcus salivarius subsp. thermophilus Bifidobacterium bifidum Lactobacillus acidophilus

UTILISATION POUR

Pour la production de laits fermentés et de yaourts à boire aux caractéristiques probiotiques
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