ABT
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AB

ABY

COMPOSITION

Streptococcus salivarius subsp. Thermophilus
Bifidobacterium bifidum
Lactobacillus acidophilus
Lactobacillus delbrueckii subsp. bulgaricus

APPLICATION

For the production of fermented milks and drinking yoghurts with probiotic characteristics
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Description

COMPOSITION

Streptococcus salivarius subsp. Thermophilus
Bifidobacterium bifidum
Lactobacillus acidophilus
Lactobacillus delbrueckii subsp. bulgaricus

UTILISATION POUR

Pour la production de laits fermentés et de yaourts à boire aux caractéristiques probiotiques
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